1 graham cracker crust
1 box (8 oz.) cream cheese
1 cup powdered sugar
1 tub cool whip
Mix cream cheese and sugar until smooth, then add cool whip and whip again until smooth. Refrigerate for 1-2 hours. Top with fresh berries. Mmmmmm! I've used fresh strawberries sliced and whole blackberries. It is so good that I don't even put sugar on the berries.
Thursday, April 30, 2009
Sunday, April 26, 2009
Waffles and Cream
by
Little Bee
I can't post things (I am a kid) but this is a good desert/breakfast. I made it up myself.
(sorry I am not doing real measurements)
1 Strawberry Eggo waffle
a spoonful of whip cream
a handful of chocolate chips
Take the strawberry waffle and heat it for about 35 seconds in the microwave. Then put the chocolate chips on and the spoonful of whip cream.
Enjoy!
(sorry I am not doing real measurements)
1 Strawberry Eggo waffle
a spoonful of whip cream
a handful of chocolate chips
Take the strawberry waffle and heat it for about 35 seconds in the microwave. Then put the chocolate chips on and the spoonful of whip cream.
Enjoy!
Thursday, April 23, 2009
Five Minute Chocolate Cake for One!
by
Gramma224
This came to me via e-mail. I thought it was worth posting.
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
Labels:
Chocolate Cake,
Microwave,
one serving dessert
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