Triple Berry Delight

This is a recipe that became a favorite of all the missionaries and other workers at the Polynesian Culture Center in Laie, Hawaii when we were there. It came from Sister Wilcox of Farmington, and though it was very expensive to make over there, especially if you had to double to batch for the office crowd, it is more reasonable here in the States.

1 package of Mixed Berries (Costco)
1 12 oz container of Cool Whip
1 can Eagle Brand sweetened condensed milk

Remove berries from freezer one hour before serving. Mix the Cool Whip and condensed milk together by hand in a large bowl thoroughly. Softly blend in the berries and serve. This can be used as a salad or a dessert. It will store well in the refrigerator if you should have leftovers. Serves 12 large servings.