This is usually a hit at family gatherings. It's a fairly flexible recipe, I like to use the lrg box of orange jello and 2 cans of mandarins. You end up with a nice creamy jello dessert. The orange jello mellows out the tang of the lemon pudding.
You will need:
1 large (8 servings) box Lemon Pudding - cook 'n' serve
1 sm (4 servings) or 1 lrg box Orange Jello
1 or 2 cans mandarin oranges - drained
1 tub whipped topping
Mix up the orange jello leaving out half of the cold water. Set aside. Cook the lemon pudding according to directions. Remove from heat and mix in the orange jello with a wisk. Pour into a 13 x 9 in dish. You can mix in the mandarins before you pour it into the dish or drop them in afterward. Chill until set - I like to make it the day before. Top with the whipped topping and serve.