Monday, July 5, 2010

Grandpa's Terriyaki Marinade

1/2 cup water or pineapple juice (pineapple juice is the obviously going to be a lot tastier!)
1/2 soy sauce
2-3 tbls. ketchup
2 tbl. brown sugar
1 1/2 tsp. ginger

Mix all together in sauce pan until it almost boils. Place your meat in a bag along along with the sauce and let marinade as long as possilble (over night or several hours). Fire up the grill and grill over indirect heat for about 15 minutes on each side for chicken. After eating, you'll feel the comforts of home and love brimming in your soul- this is not only comfort food, but down right "high" in the Yumm-o factor.

Monday, March 22, 2010

Chicken Filled Stuffing Rolls from Rhodes Rolls

Chicken Filled Stuffing Rolls
-Powered by Rhodes

These bundles of seasoned chicken goodness are everyone' s favorite and hard to resist. You' ll want to eat more than one!

Prep Time: 30 minutes min
(not including thaw time)
Bake Time: min
Skill Level: Intermediate
Servings: 12
12 Rhodes Texas™ Rolls, thawed but still cold
8 ounces boneless skinless chicken breasts
1 tablespoon butter or margarine, melted
3 ounce package cream cheese
1 fl teaspoon thyme
1 fl teaspoon salt
1 fl teaspoon pepper
1 cup herb bread stuffing
1 egg, beaten

Cut chicken into 1-inch cubes. Sauté chicken in butter. Let cool. Mix chicken, cream cheese, thyme, salt and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls. Pull edges together to seal. Crush herb bread mixture into crumbs. Dip each filled roll in egg and roll in crumbs. Place smooth side up in sprayed muffin tins. Bake at 350°F 20-25 minutes. Serve warm.