Thursday, March 26, 2009

Red Chicken Enchiladas

Casey requested this for his birthday dinner. I think Hannah is the only one that doesn't eat it. But then, she doesn't eat anything.

This is one of those recipes that I just kind of wing every time, so forgive the vagueness. It's hard to mess it up though....

About 2 cups shredded cooked chicken
About 2 cups shredded cheddar cheese
some sour cream
Big can of Rosarita enchilada sauce

Mix the chicken with just enough sauce to cover the chicken. Mix in some sour cream if you want a milder flavor (with kids, I recommend this....) Mix in the cheese. Scoop onto corn tortillas and roll them up. Place in a 9x13 baking dish (cover the bottom of the dish with sauce) and pour sauce all over the top. Sprinkle cheese on the top. Bake in a 350 degree oven until the cheese is bubbly.

Sunday, March 8, 2009

Deviled Eggs

6 hard boiled eggs
¼ cup mayonnaise
½ tsp. vinegar
1 tsp. prepared mustard

Cut eggs in half lengthwise; remove yolks without damaging the white halves. Mash yolks with a fork. Stir together mayo, vinegar, and mustard; add salt to taste. Blend this mixture into masked yolks. Stuff egg white with yolk mixture. Garnish with paprika if desired.