6 hard boiled eggs
¼ cup mayonnaise
½ tsp. vinegar
1 tsp. prepared mustard
Cut eggs in half lengthwise; remove yolks without damaging the white halves. Mash yolks with a fork. Stir together mayo, vinegar, and mustard; add salt to taste. Blend this mixture into masked yolks. Stuff egg white with yolk mixture. Garnish with paprika if desired.
1 comment:
Just in time for all those hard- boiled eggs!
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