Sunday, March 8, 2009

Deviled Eggs

6 hard boiled eggs
¼ cup mayonnaise
½ tsp. vinegar
1 tsp. prepared mustard

Cut eggs in half lengthwise; remove yolks without damaging the white halves. Mash yolks with a fork. Stir together mayo, vinegar, and mustard; add salt to taste. Blend this mixture into masked yolks. Stuff egg white with yolk mixture. Garnish with paprika if desired.

1 comment:

Six-Pack Momma said...

Just in time for all those hard- boiled eggs!