1 graham cracker crust
1 box (8 oz.) cream cheese
1 cup powdered sugar
1 tub cool whip
Mix cream cheese and sugar until smooth, then add cool whip and whip again until smooth. Refrigerate for 1-2 hours. Top with fresh berries. Mmmmmm! I've used fresh strawberries sliced and whole blackberries. It is so good that I don't even put sugar on the berries.
Thursday, April 30, 2009
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