Monday, July 5, 2010

Grandpa's Terriyaki Marinade

1/2 cup water or pineapple juice (pineapple juice is the obviously going to be a lot tastier!)
1/2 soy sauce
2-3 tbls. ketchup
2 tbl. brown sugar
1 1/2 tsp. ginger

Mix all together in sauce pan until it almost boils. Place your meat in a bag along along with the sauce and let marinade as long as possilble (over night or several hours). Fire up the grill and grill over indirect heat for about 15 minutes on each side for chicken. After eating, you'll feel the comforts of home and love brimming in your soul- this is not only comfort food, but down right "high" in the Yumm-o factor.

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