Saturday, October 4, 2008

Black Bean...Salsa?

I'm not quite sure what to even call this. My friend, Nat told me the recipe over the phone, from memory, and I am typing it on the computer, from memory. So forgive me if it is not what it was originally, but I made it just this afternoon, and it was delish! My while family loves this, and we consider it a meal.

2 cans black beans (rinsed)
1 can corn
1 big can diced tomatoes (I like the petite diced)
2 avocados, diced
1 package Good Seasons Zesty Italian dressing (made according to package directions, but use balsamic vinegar)
Green Onions

Serve with Tostitos Hint of Lime tortilla chips


Gramma said...

Thanks for posting it! It is really great.

Natalie said...

Yep, that's how I remember it too!! Sometimes I add some lime juice and sea salt just to really assult the taste buds! YUM