I'm not quite sure what to even call this. My friend, Nat told me the recipe over the phone, from memory, and I am typing it on the computer, from memory. So forgive me if it is not what it was originally, but I made it just this afternoon, and it was delish! My while family loves this, and we consider it a meal.
2 cans black beans (rinsed)
1 can corn
1 big can diced tomatoes (I like the petite diced)
2 avocados, diced
1 package Good Seasons Zesty Italian dressing (made according to package directions, but use balsamic vinegar)
Cilantro
Green Onions
Serve with Tostitos Hint of Lime tortilla chips
Saturday, October 4, 2008
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2 comments:
Thanks for posting it! It is really great.
Yep, that's how I remember it too!! Sometimes I add some lime juice and sea salt just to really assult the taste buds! YUM
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