Saturday, October 4, 2008

Black Bean...Salsa?

I'm not quite sure what to even call this. My friend, Nat told me the recipe over the phone, from memory, and I am typing it on the computer, from memory. So forgive me if it is not what it was originally, but I made it just this afternoon, and it was delish! My while family loves this, and we consider it a meal.

2 cans black beans (rinsed)
1 can corn
1 big can diced tomatoes (I like the petite diced)
2 avocados, diced
1 package Good Seasons Zesty Italian dressing (made according to package directions, but use balsamic vinegar)
Cilantro
Green Onions

Serve with Tostitos Hint of Lime tortilla chips

2 comments:

Gramma said...

Thanks for posting it! It is really great.

Natalie said...

Yep, that's how I remember it too!! Sometimes I add some lime juice and sea salt just to really assult the taste buds! YUM