Tuesday, October 28, 2008

Simple, Sweet Pork...

After having my hubby crave Costa Vida Sunday night, I went hunting for a sweet pork recipe Monday...
I found this one on recipezaar.


  1. Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
  2. Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
  3. Use meat in burritos, tacos, or salads.
  4. If freezing, keep juice and freeze with meat.
we ate it with fresh salsa, tortillas, and our favorite toppings... have some left to freeze. It was so yummy!

1 comment:

gramee said...

min! (em's mom here)
this was a wonderful dish!
i served it with mexican rice
and tortillas..i made it while my mother in law
was visiting! she loved it too!