Simple, Sweet Pork...

After having my hubby crave Costa Vida Sunday night, I went hunting for a sweet pork recipe Monday...
I found this one on recipezaar.
Ingredients

• 1 (3-5 lb) boneless pork roast
• 1 cup salsa
• 1 cup brown sugar, packed

Directions

1. Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
2. Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
3. Use meat in burritos, tacos, or salads.
4. If freezing, keep juice and freeze with meat.

we ate it with fresh salsa, tortillas, and our favorite toppings... have some left to freeze. It was so yummy!