This recpies are very easy and are gluten-free.
Cheesy Potatoes
1 pkg. frozen shredded potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic or onion salt
2 cups shredded cheese
2 cups whipping cream
Grease a 9x13 baking dish. Mix seasonings together. Layer potatoes and seasonings in dish. Sprinkle with cheese and pour cream over all. Bake for 1 hour or until golden at 350 degrees.
Brunch Potatoes
1 bag frozen hash browns
2 cups shredded cheese
½ cup butter, melted
1 (16 oz.) sour cream
1 tbsp. salt
½ tbsp. pepper
Soften potatoes by leaving in fridge overnight. Blend sour cream, melted butter, cheese, salt, and pepper. Fold in potatoes. (Mix in crock pot) Sprinkle with paprika and cook 350 degrees for 45 minutes, then leave on low in crock pot. (Can also cook 2-3 hours on high in crock pot).
Monday, July 21, 2008
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