Was talkin' to Christie today, like I do pretty much everyday ;)...
And I was reminded of this gem:
Hot Chicken salad
3-4 chicken breasts boiled or baked, diced into bite-size chunks
1 can cream of chicken soup
mayo (about a cup)
sour cream (same amount)
diced celery
sliced almonds
sliced watercress nuts
Chinese noodles
Mix all ingredients together, except the watercress, and dump into a casserole dish and top with the Chinese noodles. Bake at 375 for about 30 minutes, until it's heated through. We love having this with hard rolls and fortune cookies, but you have to read "in bed" at the end of your fortune ;)
Monday, July 14, 2008
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