Monday, July 21, 2008

Gluten and Yeast Free Pizza Crust

This is a really good and easy gluten free pizza crust recipe.

½ cup cornstarch
½ cup rice flour
2/3 cup milk or milk substitute
2 eggs
1tsp. salt
1/2 Tbsp. Italian seasoning
Dash of garlic powder or salt

Mix gently, do not over-beat. Pour batter into greased pizza pan or 11-3/4 x 7-1/2 pan for thicker crust. Bake 425 degrees for 20 minutes.

For crispier crust, bush top with oil and bake five additional minutes.

Option: Cook on top of stove in a small frying pan like a crepe. Use medium-low heat, cook until set, do not brown.

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