Friday, February 13, 2009

Apple-Raspberry Jello

This is my favorite jello (and one of the only kinds I like). It is the perfect way to use home canned applesauce.

3 cups applesauce (unsweetened is best)
1/4 cup orange juice
2- 3 oz. pkgs. raspberry jello
12. oz. lemon-lime soda

In a large sauce-pan, bring applesauce and orange juice to a boil. Remove from the hear; stir in jello until dissolved. Slowly add soda. Pour into mold (or a pan). Refrigerate until firm.