These make yummy egg-free cookies if you have an allergy. Or, for those of us who don't care to re-live salmonella episodes, you can eat this dough!
1 1/2 cups butter
1 1/2 cups packed brown sugar
Cream butter and brown sugar, then add:
1 1/2 cups flour
1 1/2 tsp baking soda
3 cups oatmeal
You can add chocolate chips, butterscotch chips and coconut. Bake at 350 for 8-10 minutes.