BLT Salad

One of my favorite salads. If you don't like one of the ingredients, just leave it out. For pretty presentation, it is fun to put each serving of salad into a pint-size canning jar with a pretty tie at the top. This can be served as a meal with rolls to top it off.
6 cups romaine or leaf lettuce
4 cups cubed turkey or chicken
1 1/2 cups chopped tomato
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shressed cheddar cheese
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup red onion
1/2 cup chopped cucumber
1 avocado, chopped
Dressing:
1 cup plain yogurt
1 cup mayo
1/4 cup sugar
1/4 cup red wine vinegar (or apple cider vinegar)
1 tsp. garlic powder (I find that is pretty strong- you can even try 1/2 or 3/4 tsp. instead)

In a large salad bowl, combine the first 10 ingredients. Just before serving, whisk the dressing ingredients. Pour over salad, toss to coat. For me, it would feel like my salad is swimming in dressing, so I usually only use about 1/2-3/4 the dressing. Then I save the rest for dipping fresh vegies, which my kids love, for another day.