Tuesday, February 24, 2009

Dana's turkey burgers and homemade fries

This is the easiest recipe but it went so well together I have to post it. A great alternative to burgers when you can't use your grill in the winter.
Turkey burgers (I only buy these when they are on sale)
Whole wheat buns
Lawry's seasoning, sprinkilled to taste onto the burgers
Swiss Cheese
Cook the burgers until they are done, usually 5 minutes on each side. Put mayo and all the fixings and cheese onto the buns.

Wash and slice your potatoes (I leave the skin on). I slice them into the size you'd get fries from a restaraunt. Lay them onto a cookie sheet. Drizzle a little olive oil over the potatoes. Then sprinkle with Lawry's. Cover with foil and cook at 425 degrees for about 10 minutes. If they seem tender after 10 minutes, take off foil and sprinkle with real parmesian cheese. Let cook without foil until brown and a little crispy- about 5 minutes. Adjust cooking times as necessary.

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