Thursday, February 12, 2009

Ham on Biscuits

My kids' favorite breakfast.

1 cup flour
2 tsp. sugar
1 1/8 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
2 tbls. cold butter
1/2 cup cottage cheese
1 egg
3 tbls. milk
8 tsp. butter, softened
ham slices for each biscuit

In a bowl, combine dry ingredients. Cut in cold butter until mixture resembles fine crumbs. Add cottage cheese, milk and agg until blended.

Turn onto slightly floured surface; knead 8-10 times. Get about a tablespoon full like you would a normal biscuit. Place 1 ince apart on ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden brown. Split biscuit in half; spread with softened butter and place ham in between the 2 halves. Makes between 6-8 biscuits. Double for a larger family.

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